Free Recipe Maple Mousse

Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Maple Mousse Recipe

1 Envelope plain gelatin
1/4 c Cold water
4 Eggs, separated
1 c Real maple syrup
1/4 ts Cream of tartar
2 c Of whipped cream

Maple Mousse Preparation

Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very low heat, stirring constantly, for about 10 min. (Should be quite thick). Cool. Beat egg whites; add cream of tartar and beat until stiff peaks form. Fold together gelatin mixture, egg whites, and whipped cream. Spoon into dessert dishes and serve. May be sprinkled with nuts if desired. Source: Amish Cooking in Quilt Country TV show Typed by: Melissa Mierau

How Do You Cook Maple Mousse?

If you know another way to cook Maple Mousse please make a comment in the form below to help other free recipe users make the best of this free recipie.