Free Recipe Maple Marinated Flank Steak
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Maple Marinated Flank Steak Recipe
3 lb Beef flank steak
1/2 c Maple syrup
1/2 c Soy sauce
1/3 c Green onion; sliced
1/3 c Orange juice
1/3 c Dry sherry
1 ts Fresh ginger; grated
1/2 ts Ground ginger
1/4 c Cold water
2 ts Cornstarch
Maple Marinated Flank Steak Preparation
1. Score meat, diagonally, on both sides. 2. Combine remaining ingredients except water and cornstarch; pour over meat. 3. Cover; refrigerate several hours or overnight, turning once. 4. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7 from the heat. 5. Broil meat, about 6 minutes on each side or until desired doneness. 6. Pour reserved marinade in a small saucepan; bring to a boil. 7. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. 8. Serve with flank steak. Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28, 1998
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