Free Recipe Maple-Lemon-Raisin Rice Pudding
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maple-Lemon-Raisin Rice Pudding Recipe
1 c Water
1/2 c Long-grain white rice
1-1/2 c Whole milk
1/2 c Pure maple syrup
2 lg Eggs
1 lg Egg yolk
1 ts Vanilla extract
1/2 ts Grated lemon peel
1/8 ts Salt
3/4 c Raisins
1/4 ts Ground nutmeg
Whipped cream
Maple-Lemon-Raisin Rice Pudding Preparation
Because it”s often the first dessert a child is allowed to eat, rice pudding can conjure up wonderful memories, which may be why it continues to be a favorite of a lot of grown-ups. Pure maple syrup sweetens the pudding, which develops a smooth golden topping as it bakes. Combine water and rice in heavy medium saucepan. Bring to simmer. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Uncover and cool. Position rack in center of oven; preheat to 350