Free Recipe Maple-Glazed Pork with Apples
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Maple-Glazed Pork with Apples Recipe
1/3 c Maple syrup
1 tb Spicy brown mustard
1/4 ts Salt
1/4 ts Pepper
1/4 c Dry breadcrumbs
4 Pork cutlets, (4-ounce)
2 ts Olive oil
1/2 c Apple cider
2 md Golden Delicious apples,
-each cored and cut into 16
-wedges
2 tb Chopped fresh parsley
Maple-Glazed Pork with Apples Preparation
Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside. Place breadcrumbs in a large zip-top plastic bag. Add pork; seal bag, and shake to coat pork with breadcrumbs. Heat oil in a large nonstick skillet over medium heat. Add pork, and cook 2 minutes on each side or until golden brown. Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done. Add maple syrup mixture, and cook 5 minutes or until thick and syrupy. Yield: 4 servings (serving size: 3 ounces pork and 8 apple wedges). Per serving: 389 Calories; 18g Fat (41% calories from fat); 24g Protein; 33g Carbohydrate; 74mg Cholesterol; 303mg Sodium Serving Ideas : Sprinkle with parsley. Recipe by: Cooking Light, March 1995, page 94 Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.
How Do You Cook Maple-Glazed Pork with Apples?
If you know another way to cook Maple-Glazed Pork with Apples please make a comment in the form below to help other free recipe users make the best of this free recipie.