Free Recipe Maple-Glazed Gingersnap Apple Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Maple-Glazed Gingersnap Apple Pie Recipe
1 9 inch pie crust — unbaked
6 c Apple slices — thin
1/2 c Sugar
1/4 c Packed brown sugar
1/2 c Gingersnap cookies —
Crushed
1/2 ts Cinnamon
1/2 c Black walnuts — chopped
1/4 c Margarine — melted
1/4 c Maple syrup
Maple-Glazed Gingersnap Apple Pie Preparation
1. Line a 9-inch pie pan with the bottom crust. 2. Place half of the THINLY sliced apples in the crust; set aside. 3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. 4. Roll out remaining pastry to fit top of pie. Cut a few slits in pastry, place over apples and seal. Cover LOOSELY with foil and bake at 375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle boil in a small saucepan. 5. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm. Recipe By : Jo Anne Merrill Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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