Maple Fudge #2 Recipe

Free Recipe Maple Fudge #2

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Ingredients for Maple Fudge #2 Recipe

3 c Maple syrup
1 c Milk
1/2 c Chopped nuts

Maple Fudge #2 Preparation

From: Jean-Marie Ostiguy <ostiguy@wilmington.net> Date: 20 Oct 1995 09:35:39 -0500 This is my French-Canadien grandmother”s recipe. Put maple syrup and milk in heavy saucepan. Boil this mixture to the soft ball stage, or about 236 degrees on the candy thermometer. Remove from heat and cool to lukewarm. Beat until mixture is creamy. Add nuts. Pour mixture into 8 inch buttered square pan. Spread mixture out evenly. Scour with knife. Let cool until firm. Cut into pieces. Store in airtight container in a cool place. Makes about 16 pieces. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .

How Do You Cook Maple Fudge #2?

If you know another way to cook Maple Fudge #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.