Maple Cream Fudge Recipe

Free Recipe Maple Cream Fudge

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Maple Cream Fudge Recipe

In a 2-quart saucepan;
-combine maple syrup and
-cream.

Maple Cream Fudge Preparation

Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or platter. Cool to lukewarm. Work until creamy. Mixture may be cooled in pan in which it has been cooked and beaten with wooden spoon until mixture loses its gloss. Pour or pat in wax-paper-lined pan. Cut for fudge. Posted to Bakery-Shoppe Digest V1 #227 by saracen2@juno.com (v. j. redding) on Sep 9, 1997

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