Free Recipe Maple Butter-Pecan Ice Cream
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maple Butter-Pecan Ice Cream Recipe
3/4 c Pecans
1 tb Unsalted butter
2 c Heavy cream
1/2 c Milk
3/4 c Pure maple syrup
1/8 ts Salt
3 lg Egg yolks
1/2 ts Maple extract
Maple Butter-Pecan Ice Cream Preparation
Coarsely chop pecans. In a skillet melt butter over moderate heat until foam subsides. Toast pecans in butter, stirring occasionally, until golden and fragrant, about 5 minutes, and sprinkle with salt to taste. Cool pecans and chill in a sealable plastic bag. Buttered pecans may be made 3 days ahead and chilled. In a heavy saucepan bring cream, milk, maple syrup, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170