Free Recipe Maple Blondies
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30
Ingredients for Maple Blondies Recipe
2 c All-purpose flour; unsifted
3/4 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
3/4 ts Ground cinnamon
1/2 ts Nutmeg; freshly grated
1/2 ts Ground allspice
1/2 c Golden raisins
12 tb Unsalted butter; melted &
-cooled
4 tb Shortening; melted & cooled
1 c Light brown sugar, packed
1/4 c Sugar
3 Eggs; extra large
1/4 c Maple syrup; pure
1 ts Vanilla extract
1-1/4 c Pecans; chopped
Maple Blondies Preparation
Recipe by: Brownies & Blondies, Lisa Yockelson Preheat oven to 350 degrees; butter and flour a 13 x 9 x 2-inch baking pan. Thoroughly mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice in a bowl. Toss the raisins with 2 tablespoons of the flour mixture. Whisk the butter, shortening, brown sugar, sugar and eggs in a bowl; beat in the maple syrup and vanilla extract. Pour over the dry ingredients, and stir to form a batter. Stir in the pecans and raisins. Pour and scrape the batter into the prepared pan; spread evenly. Bake for 27 to 30 minutes, or until just set and golden on top. Cool completely in the pan on a rack. Cut into bars. Remove from pan with a metal spatula; store in an airtight tin Recipe by matejka@bga.com Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Feb 01, 1998
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