Free Recipe Maple Apple Rings with Raisins
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Maple Apple Rings with Raisins Recipe
4 Spartan Apples
1 Juice of 1/2 Lemon
3/4 c Maple Syrup
2 ts Cornstarch
1/4 c Sultana Raisins
2 tb Butter
Maple Apple Rings with Raisins Preparation
Servings: 4 * The apples should be peeled, cored, cut into 5 rings. Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 – 5 minutes until rings are tender, carefully rearranging once. Pour off accumulated juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with cornstarch until smooth. Add raisins and butter and juices from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to a full boil and thickens, stirring twice. Pour sauce over apple rings. Serve warm or at room temperature over pancakes, crepes or waffles. From The Gazette, 91/10/16. Posted by James Lor. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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