Free Recipe Many Way Butter Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 72
Ingredients for Many Way Butter Cookies Recipe
1 c (2 sticks) butter
1-1/2 c Sifted confectioners s sugar
1 Egg
1 ts Vanilla
2-1/2 c Flour
1 ts Baking soda
1 ts Cream of tartar
1/4 ts Salt
Many Way Butter Cookies Preparation
In a mixing bowl cream butter; gradually add sugar and beat until light and fluffy. Beat in egg and vanilla. Sift together flour, soda, cream of tartar and salt; gradually add to creamed mixture. Shape dough according to variations. Bake in 400 oven 6-8 minutes. Variations: Rolled butter Crispies: Chill dough. Roll dough 1/8-inch thick on floured surface. Flour cookie cuter and cut in shapes Sprinkle with sugar and bake 6-8 minutes. Remove to wire rack. Makes about 6 dozen Jewel Drops: Add 1 chop chopped mixed candied fruit to chilled dough. Drop rounded tsp on baking sheet. Bake 8-10 minutes. Remove to wire rack. Makes 5 to 6 dozen. Refrigerator Cookies: melt and coll 2 (2 oz)) squares unsweetened chocolate and ad to dough. Chill for ease in handling. On lightly floured surface form into rolls 2 inches in diameter. Wrap in waxed paper and chill several hours or overnight. Cut into 1/8-inch slices and bake 6 to 8 minutes. Makes 5 to 6 dozen. Snow balls: Add 1 cup finely chopped walnuts to basic dough. Chill dough for ease in handling. Shape into 3/4-inch balls. Bake 8 to 10 minutes. Remove and roll in confectioners” sugar. Makes 9-10 dozen. Snicker Doodles: Chill dough. Shape into balls 1 inch in diameter; roll in mixture of 1/4 cup sugar and 1 tsp cinnamon. Bake 10 to 12 minutes. Makes 6 to 7 dozen. The Oregonian, December 11, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
How Do You Cook Many Way Butter Cookies?
If you know another way to cook Many Way Butter Cookies please make a comment in the form below to help other free recipe users make the best of this free recipie.