Free Recipe Manifique Minestrone
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Manifique Minestrone Recipe
4 Stalks celery, cut in 1/2
-pieces
5 cn Chicken Broth, (14 oz.)
2 cn Red Kidney beans, (14 oz.)
8 oz Ditalini (#40)
1 cn Tomato Sauce, (8 oz.)
2 md Onions, finely chopped
4 md New potatoes, diced
3 Thyme, generous pinch
1/4 ts Sage, ground
Cple shakes oregano, dried
Cple shakes garlic powder
Cple shakes poultry
-seasoning
5 Parsley, chopped
1/4 ts Bell s Seasoning, (This is
-optional)
1 lb Beef neck bones, (with meat)
–OR-
1 lb Lamb necks -OR-
1 lb Stewing veal, cut in 1/2
-cubes
Manifique Minestrone Preparation
*Note: For heightened flavor, I like to place the meat bones on a roasting rack in the oven for about 1 hour at 400 degrees. Ditalini #40 is small 1/2 long tube macaroni. Barley or another type of pasta may be substituted for this. Add all ingredients to the chicken stock in an 8-Qt. soup kettle. Turn heat to high and bring the mixture to a boil to reduce the liquid, then reduce to a simmer for about 1 hour. Add the Ditalini during the last 15 minutes so they”re not overcooked. Serve with a loaf of crusty Italian bread. Recipe by: F. Cavalier – January, 1996 Posted to EAT-L Digest 01 Mar 97 by Frank Cavalier <fcaval@IDT.NET> on Mar 2, 1997.
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