Free Recipe Manhatten Clam Chowder
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Manhatten Clam Chowder Recipe
1/4 lb Salt pork; diced, (browning
-time 10 minutes)
1 lg Onion; chopped
3 Stalks celery; diced
2 Carrots; diced, (1 cup)
4 md Potatoes; diced, (2 cups)
2 ts Salt
1/4 ts Pepper
1 Bay leaf
1/2 ts Thyme
2 c Water
1 cn (2 1/2#) tomatoes
1 qt Shucked clams and juice
Manhatten Clam Chowder Preparation
In a Dutch Oven on top of the stove, cook the diced salt pork until brown and crisp. Add the chopped onions and celery and saute until golden. Add the diced green pepper, carrots, and potatoes, salt, pepper, bay leaf, thyme, water and tomatoes. Cover and simmer gently until vegetables are tender (about 1 hour). Add chopped clams and juice and cook 5 minutes more. Serve steaming hot with crusty French bread. Serves 6 or more. Posted to EAT-L Digest by RF and Joanna <rfalcon@MAILER.FSU.EDU> on Mar 12, 1998
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