Free Recipe Mangoes in Wine
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mangoes in Wine Recipe
12 Ripe mangoes
2/3 l Red wine
130 g Castor sugar
2 Pods fresh vanilla
Mangoes in Wine Preparation
Remove skin from the mangoes and slice in two, removing the seeds. Arrange with hollow side upwards in a large bowl and cover with wine. Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and then chill well before serving. From Tahitian Cooking , Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6. Posted by Stephen Ceideberg; September 13 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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