Free Recipe Mango Tango Salsa a la Rooby
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mango Tango Salsa a la Rooby Recipe
2 c Mango, cut in 1/2 cubes
2 c Pineapple, coarsely chopped
2 Red jalapenos, * see note
1/4 c Red onion, sliced paper-thin
Juice of one lime
1/4 c Fresh cilantro, minced
Mango Tango Salsa a la Rooby Preparation
*stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead. NOTES : I adapted this from the recipe in Jump Up and Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This salsa is very colorful, hot, and has a wonderful exotic flavor. I even used it as ”salad dressing” for an avocado and romaine salad one night…it was great! MC formatted 1/31/97 by MsRooby@msn.com Recipe by: Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #462 by Rooby <MsRooby@msn.com> on Feb 1, 97.
How Do You Cook Mango Tango Salsa a la Rooby?
If you know another way to cook Mango Tango Salsa a la Rooby please make a comment in the form below to help other free recipe users make the best of this free recipie.