Mango Pudding Recipe

Free Recipe Mango Pudding

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mango Pudding Recipe

1 c Chard;chopped
1 Celery;diced;stalk
2 Carrot;diced;
1 Zucchini;diced;
16 oz Can tomatoes
1/4 ts Marjoram
1/4 ts Basil
1/4 ts Thyme

Mango Pudding Preparation

* Pearl onions and garlic cloves should be parboiled and peeled. ~—————————————————— ~—————– Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat. Do not boil the sacue down; it should remain rather thin. Ladle the stew into a From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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