Free Recipe Mango Pork Loin
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mango Pork Loin Recipe
4 tb Butter
1 tb Curry powder
4 c Fresh pineapple; diced
1 c Chicken broth
3-1/2 lb Boneless Pork loin
2/3 c Mango chutney
Salt & Pepper (to taste)
Mango Pork Loin Preparation
Mango garnish: 2 fresh mangoes peeled and diced (or sliced) and tossed with 1 Tbl. minced fresh ginger and 1 Tbl. minced cilantro. Optional: additional mango chutney. Preheat oven to 350 degrees. Place butter and curry powder in skillet. Cook over medium heat for 3 minutes, stirring frequently. Add pineapple and stir to coat. Add pineapple juice and broth and bring to a boil on high heat. Boil 8 minutes. Meanwhile, trim pork of excess fat, leaving a thin layer on top of the meat. Place fat-side up, in a shallow roasting pan. Using a slotted spoon, scoop up pineapple and place around the meat. Pour 1/3 cup of juice-broth mixture over top of meat. Place in the middle of a preheated 350