Free Recipe Mango, Mustard Seed, and Vanilla Chutney
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mango, Mustard Seed, and Vanilla Chutney Recipe
3 c Onion; finely diced
4 c Red bell pepper; finely
-diced
3 c Mango; finely diced, about 2
-medium
1/2 c Golden raisins
1/2 ts Shallot; minced
1/8 ts Garlic; minced
1 tb Mustard seed
1/8 ts Ground allspice
1/2 c Dark brown sugar; firmly
-packed
1/4 c Granulated sugar
1 c Orange juice; fresh
1/2 c Vinegar; malt or red-wine
2 tb Vanilla
Mango, Mustard Seed, and Vanilla Chutney Preparation
In a large heavy saucepan bring ingredients to a boil, stirring. Simmer mixture, stirring occasionally, about 1 1/2 hours, or until thickened and reduced to about 5 cups, and cool. Chutney keeps in a jar with a tight-fitting lid, chilled, 1 month. Serving Ideas : Serve with grilled chicken or meat. NOTES : Makes about 5 cups. Recipe by: Glenn”s Restaurant and Cool Bar – Gourmet 9/95 Posted to MC-Recipe Digest V1 #899 by Country Gourmet <oselands@countrygourmet.com> on Nov 11, 1997
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