Mango-Ginger Sauce (For Shrimp) Recipe

Free Recipe Mango-Ginger Sauce (For Shrimp)

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mango-Ginger Sauce (For Shrimp) Recipe

2 ts Ginger; grated
2 tb Rice vinegar
3 Whole mangos; ripe
3 tb Tabasco Habenero Hot Pepper
-Sauce
2 lg Garlic cloves; chopped
3 tb Olive oil
1/4 c Orange juice

Mango-Ginger Sauce (For Shrimp) Preparation

Combine grated ginger and rice vinegar in a small nonreactive bowl. Set aside. Puree mangos in blender until smooth. Add remaining ingredients (ginger-vinegar mixture last) to blender container. Puree until smooth. Serve at room temperature as a garnish ro dipping sauce for Hot Grilled Shrimp. Refrigerate leftover sauce up to 2 days. Recipe by: Chile Pepper Magazine Posted to recipelu-digest by Terry Pogue <tpogue@idsonline.com> on Feb 26, 1998

How Do You Cook Mango-Ginger Sauce (For Shrimp)?

If you know another way to cook Mango-Ginger Sauce (For Shrimp) please make a comment in the form below to help other free recipe users make the best of this free recipie.