Mango Cobbler Recipe

Free Recipe Mango Cobbler

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mango Cobbler Recipe

-Sue Woodward
2 Mangoes; peeled, pitted, and
-sliced
2 tb Lime juice
1/2 ts Ground nutmeg
1 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Brown sugar
3 tb Margarine; softened
1/2 c Milk

Mango Cobbler Preparation

Preheat oven to 375~. Combine mangoes, lime juice, and nutmeg in mixing bowl. Spoon fruit into lightly greased 8 square baking pan. Combine flour, baking powder, salt and brown sugar in mixing bowl. With pastry cutter, cut margarine into flour until mixture resembles coarse meal. Stir in milk; blend batter until smooth. Spread batter evenly over fruit. Bake cobbler for 20-25 mins. or until lightly browned on top. Allow to cool a few min., then cut. Serve warm with yogurt, ice cream, or whipped topping. Source: Home Cooking, 3/96 Posted to bakery-shoppe digest V1 Number 038 by novmom@juno.com (Lynn A Montroy) on Apr 18, 1997

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