Free Recipe Mango Chutney
Recipe Type: Free Relishes Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Mango Chutney Recipe
1 Garlic, minced
1/2 c Golden raisins
2 ts Chopped fresh ginger
1 tb Fresh lime juice
2 tb Cider vinegar
2 ts Coarse Dijon mustard
1/2 c Dark brown sugar
1/4 ts Salt
2 Mangoes (1 pound each)
1/8 ts Cayenne pepper
Mango Chutney Preparation
Cooking time: 11 minutes The wonderful flavors of this chutney enhance any grilled meat, or try it for a snack , spooned on top of yogurt. It is best served at room temperature. Mangoes should be coursely chopped. In a 4 cup glass measure, combine the garlic, ginger, vinegar, and brown sugar. Cover with wax paper and cook on HIGH for 3 minutes, stirring once. Stir in the remaining ingredients. Cover again and cook on HIGH for 8 minutes, stirring once. Pour into a serving crock and refrigerate. NOTE: The chutney will keep refrigerated for up to 1 week.
How Do You Cook Mango Chutney?
If you know another way to cook Mango Chutney please make a comment in the form below to help other free recipe users make the best of this free recipie.