Free Recipe Mango Chutney Vinaigrette (Chesman)
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mango Chutney Vinaigrette (Chesman) Recipe
3/4 c Mango chutney
2 tb Fresh lemon juice
1 tb Peanut oil
1 ts Honey
1/4 c Chopped fresh mint
1/4 c Chopped fresh cilantro
Salt; to taste
Mango Chutney Vinaigrette (Chesman) Preparation
Chutney is a spicy condiment that contains fruit, vinegar, sugar and spices. Major Grey mango-chutney is one of the most popular brands on the market; there are many more to choose among. Use it the way you might mustard: sandwiches; sauce or salad dressing spice. See Curried Rice and Broccoli Salad with Chutney Vinaigrette by Chesman for example. Combine all the ingredients in a blender and puree until smooth. Taste and adjust the seasonings. Stored in an airtight container, the vinaigrette will keep for 4 to 5 days in the refrigerator. Stir or shake well just before using. Makes 1-1/4 cup. ::Pat Hanneman (mc-PER SERVING 24% cff: 129 cals; 3.6g fat) Recipe by: SALAD SUPPERS by Andrea Chesman (Ed) Chapters, 1997 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 23, 1998
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