Free Recipe Mandulas Desszert (Almond Candy Dessert)
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 40
Ingredients for Mandulas Desszert (Almond Candy Dessert) Recipe
8 Squares (1 ounce each)
-semisweet baking chocolate
2 tb Butter
3/4 c Blanched whole almonds
2 tb Sugar
Mandulas Desszert (Almond Candy Dessert) Preparation
Store these chocolate-almond candies in a tightly covered box in a cool place. Place each candy in a tiny fluted paper or foil cup to serve. This is a delicious candy to offer guests after dinner. In the top of a double boiler placed over gently boiling water, melt chocolate. Stir in butter until melted. Keep chocolate mixture warm over hot water. Cut each almond lengthwise into several pieces. In a small skillet over low heat, combine almonds and sugar; toast, stirring, until lightly browned. Add to melted chocolate mixture. Remove from heat and drop chocolate-almond mixture by spoonfuls onto waxed paper. Let stand until cooled and hardened. Makes about 40 candies. Source: Flavors of Hungary From The Cookie Lady”s Files File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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