Free Recipe Mandel-Halbmonde (Almond Crecents)

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mandel-Halbmonde (Almond Crecents) Recipe

1 c Butter Or Margarine 2
1/2 c Flour; Unbleached
3/4 c Sugar
1 c Almonds; Ground
1 ts Vanilla Extract
1 x Confectioners Sugar
1-1/2 ts Almond Extract

Mandel-Halbmonde (Almond Crecents) Preparation

Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners’ sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.

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