Free Recipe Mandarin Chow Mein
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Mandarin Chow Mein Recipe
2 pk Quick-cooking Oriental
-noodles (3 Ounces)
(with or without flavor
-packets)
2 tb Soy sauce
4 ts Catsup
1 tb Worcestershire sauce
1 ts Sugar
1/2 ts Oriental sesame oil
Nonstick spray coating
4 Cloves garlic, minced
1/4 ts Crushed red pepper
1/2 lb Lean boneless pork (pork
-loin or sirloin), cut
Into thin strips
3 c Thinly sliced cabbage
8 oz Sliced bamboo shoots (1
-can), drained and rinsed
1/2 c Coarsely shredded carrot
2 Green onions, cut into
-2-inch pieces
Mandarin Chow Mein Preparation
Cook noodles in 4 cups boiling water for 3 minutes or just until tender, omitting flavor packets, if present. Drain and rinse noodles; set aside. For Sauce: In a small bowl combine soy sauce, catsup, Worcestershire sauce, sugar, and sesame oil; set aside. Spray a wok or large skillet with nonstick spray coating; heat. Add garlic and red pepper to hot wok or skillet; cook over medium heat for 10 seconds. Add pork; stir-fry 1 minute. Add cabbage, bamboo shoots, carrot, and onions. Stir-fry 2 to 3 minutes more or until onions are crisp-tender and pork is no longer pink. Add noodles and sauce; heat through, about 1 minute, stirring gently to coat. BETTER HOMES AND GARDENS, March 1990 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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