Free Recipe Mandarin Chicken 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mandarin Chicken 2 Recipe
20 Chicken wings
1 c Sugar
1/8 ts Garlic salt
3/4 c Vinegar
1-1/2 c Cornstarch
1/4 c Water
3 Eggs
1/8 c Soy sauce
6 tb Water
1/2 c Catsup
-cooking oil
1/2 c Slivered almonds, walnuts,
-or grated sesame
Mandarin Chicken 2 Preparation
Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt. Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. Let sit while making the sauce. Sweet and Sour Sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally. As sauce begins to thicken, add wings and cook on medium heat. Turn wings carefully to coat thoroughly with sauce. Garnish with nuts if desired. Grated sesame adds a good flavor. When scaling this recipe down for 15 wings, make the full sauce recipe and only scale the batter part. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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