Free Recipe Manchamantel Sauce
Recipe Type: S Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1
Ingredients for Manchamantel Sauce Recipe
1/2 lb Whole dried Ancho chiles
2 qt Warm water
1/2 lb Roma tomatoes
2 Cloves garlic; roasted and
-peeled
1-3/4 c Fresh pineapple; diced
1/2 lb Ripe bananas
1 lg Green apple; peeled,
-cored and chopped
1-1/2 ts Cinnamon
1 tb Cider vinegar
1 pn Ground cloves
1/4 ts Ground allspice
2 ts Salt
1 tb Sugar
3 tb Peanut oil
Manchamantel Sauce Preparation
1. Dry roast the chiles. Remove stems and seeds. 2. Soak the chiles in the warm water for a few minutes. Drain chiles. 3. While chiles are soaking, put all other ingredients EXCEPT OIL in a food processor or blender. 4. Add the drained chiles to the mixture and puree. 5. Strain into a bowl to remove remaining seeds. 6. Saute briefly in the peanut oil. On the show, they used this as a finishing sauce on grilled salmon. Other suggestions welcome. tony.lima@toadhall.com (Tony Lima) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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