Free Recipe Malu Soup
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Malu Soup Recipe
200 g Fish
2 Onions
-I tomato
50 g Lentils
1/2 ts Coriander
-I teaspoon cumin
1/4 ts White pepper
1 Litre water
25 g Ghee
-I sprig curry leaves
2 ts Lime juice
Malu Soup Preparation
Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice. From: A taste of Sri Lanka by Indra Jayasekera, ISBN 962 224 010 0 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Malu Soup?
If you know another way to cook Malu Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.