Malted Rye Bread Recipe

Free Recipe Malted Rye Bread

Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Malted Rye Bread Recipe

1/4 c (plus 2 tb) Milk
1 ts Active dry yeast
1-2/3 c Bread flour
2/3 c Rye flour
1 ts Salt
1/2 ts Ground cardamom
3 tb Vegetable oil
2 ts Barley malt syrup*
1/4 c Honey
2 Eggs

Malted Rye Bread Preparation

1. Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~– From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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