Free Recipe Malt Loaf
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Malt Loaf Recipe
8 oz Self-rising flour
2 oz Brown sugar; packed, see
-note 1
1-1/2 oz Malted milk; see note 2
1/2 oz Cocoa; see note 2
3 oz Golden raisins
2 tb Honey; see note 3
5 fl Milk
Malt Loaf Preparation
Mix ingredients together to form a soft dropping consistency. put into a greased and lined 1 lb. loaf tin. Cook at 350 F, for approximately 45 minutes (do not overcook this Loaf needs to be slightly sticky. Serve when cool, sliced and buttered. NOTES : I”ve made a number of substitutions to the original recipe to account for the difference in ingredients between the UK and the US. Note 1. The original recipe called for white sugar – I prefer the taste with the Brown. Note 2. The original recipe used 2 ounces of Ovaltine which is very different in the UK – much maltier and less sweet. Note 3. The original recipe used Golden Syrup a thick heavy very sweet liquid. I have seen this at Pier One Imports for anybody who lives in the Bay area, but otherwise honey seems to work well enough. Recipe by: The Tuesday Club – Berkhamstead – England Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Eidasit@aol.com on Nov 17, 1997
How Do You Cook Malt Loaf?
If you know another way to cook Malt Loaf please make a comment in the form below to help other free recipe users make the best of this free recipie.