Free Recipe Malt Loaf (Light)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Malt Loaf (Light) Recipe
8 oz Self-raising flour
1/2 ts (level) salt
1/2 ts (level) bicarbonate of soda
3 oz Fruit; preferably sultanas
-(golden raisins)
1 Egg
3 oz Golden syrup
2 tb Malt extract
Malt Loaf (Light) Preparation
From: Melanie Harper <tcsmhz@aie.lreg.co.uk> Date: Tue, 3 Aug 93 12:32:12 BST Here are three recipes all of which use malt. The first, Malt Loaf (Light) , is my mother-in-law”s recipe for malt loaf (sorry, I don”t know where she got it from). It is a lighter and firmer loaf than is usually sold in supermarkets, although it is still very nice. The second, Malt Bread , and third, Raisin Malt Loaf , are both from the Good Housekeeping Cookery Encyclopaedia — one is for a yeasted malt bread, and one is for a malt loaf which looks as though it should be much like the UK supermarket variety. Sieve all the dry ingredients. Melt the syrup and malt together (over a low heat). Beat the egg and mix all together. Put in greased loaf tin, bake approx. 40 minutes on gas 3-4, 160 – 180 C. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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