Free Recipe Malia s Mango Jam
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Malia s Mango Jam Recipe
3 c Mangoes, ground
2 tb Lime juice, or to taste
1 pk Pectin, powdered
3 c Sugar
Malia s Mango Jam Preparation
Wash fruit, peel and seed. Mash with a potato masher or run through a food processor or blender. Do *not* puree! Pour the mango pulp and the lime juice into a large saucepan and stir in the pectin. Bring mixture to a boil, stirring often. Add the sugar. Stir to dissolve and let the mixture come to a boil again. Boil for 1 minute and remove from heat. Continue stirring and skim foam off for 5 minutes more. Ladle the hot fruit into sterilized jars leaving 1/2 space at the top. Seal with paraffin. Me ke aloha, Mary Recipe by: Malia Stone Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997
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