Free Recipe Malfatti Cheese and Spinach Dumplings
Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Malfatti Cheese and Spinach Dumplings Recipe
4 lb Spinach
Pepper
Salt
Freshly grated nutmeg
2 c Ricotta
Flour
2 Eggs
6 tb Butter, melted
1-1/2 c Freshly grated parmesan
Malfatti Cheese and Spinach Dumplings Preparation
Wash the spinach and remove the stems. In a large pan with the lid on, steam the leaves with a little salt in the water that clings to them, turning them over, until they crumple. Strain and squeeze every bit of water out with your hands: this is all-important and is the secret of success (otherwise the dumplings would fall apart). Finely chop the leaves Mash the ricotta and stir in the eggs, half the parmesan, salt, pepper, nutmeg and spinach. Work very well, shape into balls the size of a walnut and roll in flour. Fill a large saucepan halfway with water, bring to the boil and very carefully drop in the dumplings. Keep the water barely simmering until the rise to the surface – they do so very quickly. Lift them out very carefully with a slotted spoon and serve very hot with melted butter and the remaining parmesan.
How Do You Cook Malfatti Cheese and Spinach Dumplings?
If you know another way to cook Malfatti Cheese and Spinach Dumplings please make a comment in the form below to help other free recipe users make the best of this free recipie.