Malaga Gazpacho Recipe

Free Recipe Malaga Gazpacho

Recipe Type: T Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Malaga Gazpacho Recipe

3 md Ripe tomatoes; peeled and
-chopped
2 md Cucumbers; peeled,
-coarsl.chopd
1/2 c Water
1/4 c Wine vinegar
1/2 Onion; chopped (opt.)
3 tb Olive oil
1 Clove garlic; minced
Salt; to taste
3 sl White bread; cubed
Finely diced vegetables
Parsley; for garnish
Hard-boiled eggs, chopped;
-for garnish

Malaga Gazpacho Preparation

Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive oil, garlic and salt in batches in blender. Blend on Medium until smooth. Increase speed to High. Add bread, a little at a time thought hole in top. Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and egg garnish. We like to eat this with croutons. NOTES : This recipe tastes like Gazpacho that we ate in Spain. Thickened with bread.

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