Free Recipe Making Yogurt

Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Making Yogurt Recipe

4 c Milk
1 c Dry milk powder
2 -(up to)
4 tb Yogurt with active cultures
2 ts Unflavored gelatin –

Making Yogurt Preparation

From: Date: Sat, 27 Jul 1996 16:45:01 -0400 After a long search I”ve found some info about yogurt making (not the article I had in mind, but I”m sure it will do the job).It has some additional ingredients that I haven”t included when I”ve made it in the past, so it”s not guaranteed! Yield 4 cups. Scald milk. Cool to 95-115 (check with candy thermometer). Stir in milk powder and yogurt. Pour into sterilised jars and cover. Place jars in a 95-115 degree water bath – eg a slow cooker, electric oven at it lowest setting and then turned off, in a box with a heating pad etc. (I just leave mine on the counter in the kitchen). The heat source is what determines how the yogurt will be like – too low and the yogurt will be sour milk and too high and the yogurt bacteria will be killed.Incubate for 3-9 hours. Check to see if set by tilting jar, or tapping. Refridgerate as soon as set. Adding gelatin softened in 1/4 cup of cold water and then heated to dissolve will give a firmer yogurt. (Taken from Whole foods for the Whole family) Digest eat-lf.v096.n107 From the EAT-LF recipe list. Downloaded from Glen”s MM Recipe Archive, .

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