Free Recipe Make-Ahead Sausage Souffle
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Make-Ahead Sausage Souffle Recipe
1/2 lb Hot bulk pork sausage
1/2 ts Salt
4 Eggs
1/2 ts Dry mustard
3 sl White bread; crumbed
1 c Shredded cheddar cheese
1-1/2 c Milk
Make-Ahead Sausage Souffle Preparation
Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight. The next day bake at 325F 1 hour and 15 minutes, or until knife inserted in center comes out clean. Serve immediately. (C) 1992 The Los Angeles Times
How Do You Cook Make-Ahead Sausage Souffle?
If you know another way to cook Make-Ahead Sausage Souffle please make a comment in the form below to help other free recipe users make the best of this free recipie.