Free Recipe Maioneses Al Limone
Recipe Type: E Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maioneses Al Limone Recipe
1 Egg; preferably cage-free, r
1/4 ts Salt
3/4 c Olive oil
1/2 Lemon; juice of
Maioneses Al Limone Preparation
Recipe by: Pinini, Bruschetta, Crostini Combine the egg, salt, and 3 tablespoons olive oil in a blender. Blend until the mixture is light yellow. With blender running, add the remaining olive oil in a slow, steady, thin stream. Stop pouring only if the oil is not being absorbed. Continue adding the remaining oil in a thin stream. Add the lemon juice and blend briefly. Adjust the seasonings, adding more salt or lemon juice if needed. Transfer to a small bowl. Cover tightly and refrigerate until needed. Makes 1 cup. Note: The United States Department of Agriculture has issued a warning about the use of raw eggs. If you feel you may be at risk, do not make dishes which feature raw eggs, including mayonnaise. For variety, add finely snipped chives, chopped tarragon, crushed anchovies, lemon zest, or capers. For a lovely green-tinted mayonnaise, process fresh basil leaves in a blender or food processor witha little olive oil and stir into the mayonnaise. Lemon mayonnaise lasts for several days. Just wrap tightly and store in the refrigerator. Format Norma Wrenn npxr56b Posted to MC-Recipe Digest V1 #1070 by M. Hicks <nitro_ii@email.msn.com> on Feb 1, 1998
How Do You Cook Maioneses Al Limone?
If you know another way to cook Maioneses Al Limone please make a comment in the form below to help other free recipe users make the best of this free recipie.