Mahogany Glazed Ham Recipe

Free Recipe Mahogany Glazed Ham

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Mahogany Glazed Ham Recipe

1 Fully (8- to 10-pound)
-cooked; bone-in ham
48 Whole cloves
1 pk (1-pound) dark brown sugar
1 Jar (8-ounce) creole mustard
1 c Bourbon
1 c Hot strong brewed coffee;
-(optional)

Mahogany Glazed Ham Preparation

Remove skin from ham, and trim fat to 1/4-inch thickness; make shallow cuts in fat in a diamond pattern. Push clove stems into ham in a decorative pattern; place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar, Creole mustard, and bourbon; pour evenly over ham. Bake on lower oven rack at 350