Free Recipe Maha dahr Tadjeen Bi Looz
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Maha dahr Tadjeen Bi Looz Recipe
2-1/2 lb Stewing meat, cubed
2 c Onion
1/4 ts Saffron
1/2 ts Black pepper
1 ts Lacama (see recipe)
1/2 ts Salt
1/2 ts Cinnamon
1/2 c Parsley, chopped
1 Orange or lemon rind,
Cut into thin strips
1/2 c Olive oil (poured over all)
1 c Toasted almonds
Maha dahr Tadjeen Bi Looz Preparation
Mix all ingredients. Cover and cook over medium-high fire, stirring frequently, for 15 minutes. Add 3 cups hot water Re-cover, and continue cooking until meat is done. Just before removing from fire, add in, mixing with meat and remaining stock: 1 cup blanched, peeled, and toasted almonds, ground or chopped; sprinkle almonds very lightly with salt before toasting. [To heck with that: just chop almonds and brown in frying pan.) If stew is too thick, a little water may be added. Serve: Hot, immediately. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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