Free Recipe Mah Ki Dal (Whole Black Beans)
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mah Ki Dal (Whole Black Beans) Recipe
1 c Urad or Mah dal
1 Inch ginger
12 Cloves garlic
Water
Salt
Ghee
Green chili
Garam Masala
Turmeric
Mah Ki Dal (Whole Black Beans) Preparation
1. Clean, wash and add the dal to boiling water. 2. Add turmeric, salt, finely chopped ginger (half of it) and garlic and cook on medium heat for 2 ~ 3 hours or pressure cook at 15lb. for 1/2 hour. 3. Uncover, cook further in same pan on a slow fire for 1/2 hour, stir and mash every now and them till a creamy consistency is achieved. 4. Heat the ghee, add remaining ginger, stir, add sliced onions, chili, and fry till golden brown. 5. Add cumin or coriander (opt). Pour over dal just before serving. Recipe By : Somesh Rao From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Mah Ki Dal (Whole Black Beans)?
If you know another way to cook Mah Ki Dal (Whole Black Beans) please make a comment in the form below to help other free recipe users make the best of this free recipie.