Free Recipe Magic French Fudge
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Magic French Fudge Recipe
3 pk (6-oz) semi-sweet chocolate
-morsels
1 cn (8-oz) Eagle Brand Sweetened
-Condensed Milk
1 ds Salt
1-1/2 ts Vanilla
1/2 c Chopped nuts (optional)
Magic French Fudge Preparation
Found this in the Best recipes from the backs of boxes, bottles, cans, and jars by Cecil Dyer. p. 177 Fool-proof, fail-proof, and delicious! In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers! Makes about 1 3/4 pounds. Does this sound right? If not, I have some other backs of etc. books. Posted to recipelu-digest Volume 01 Number 188 by bennettd@flash.net on Nov 01, 1997
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