Free Recipe Mader s German Restaurant Reuben Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mader s German Restaurant Reuben Soup Recipe
1/2 lg Onion; diced
2 Ribs celery; diced
1/2 Green bell pepper; diced
1/2 Red bell pepper; diced
2 tb Butter
2 tb Flour
1 Bay leaf
3 c Beef stock
3 c Chicken stock
6 oz Corned beef; thinly sliced
8 oz Swiss cheese; shredded
1 c Sauerkraut
2 oz Roux (see recipe)
1 pt Half-and-half cream; heated
-until hot
1 c Pumpernickel or rye bread
-croutons
Mader s German Restaurant Reuben Soup Preparation
Combine onion, celery, peppers and butter in 3-quart saucepan; cook until over very low heat until softened. Add flour; cook a few minutes, stirring occasionally. Add bay leaf and stocks; bring to boil. Reduce to simmer. Cut corned beef into julienne strips; add to soup. Add cheese and stir slowly until melted. Add sauerkraut, then roux. Let simmer 30 minutes. Add half-and-half and heat through. Remove bay leaf. Ladle soup into bowls and top with croutons. Makes 8 servings. Roux: 4 tablespoons butter 1 tablespoon flour Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring. NOTES : From: Resturant Recipe Posted to MC-Recipe Digest V1 #758 by Aquasea221@aol.com on Aug 23, 1997
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