Free Recipe Madeira Gravy
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16
Ingredients for Madeira Gravy Recipe
1 c Madeira wine or dry sherry
Pan juices from roasted
. turkey
1 c Chicken broth
1/8 ts Pepper
1/8 ts Dried thyme
Madeira Gravy Preparation
Boil wine, uncovered, in a small saucepan until reduced by about half. Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid. Let the juices rest for a few minutes, then skim away the grease that floats to the top. Add chicken broth to make 1 1/2 cups liquid. Add juice-broth mixture to the reduced wine, along with pepper and thyme. Boil for a minute or two. Remove from heat and serve with turkey. Makes 16 servings. * Approximate nutritional analysis: 18 calories per 2-tbsp. serving; 1g carbohydrate; .3g fat (13% of calories); 80mg sodium. ** American Health — November 1995 ** From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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