Free Recipe Madeira Chicken Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5
Ingredients for Madeira Chicken Salad Recipe
2-1/2 lb Chicken breasts, boneless
-and tenderloins
2 tb Red wine vinegar, good
-quality
2 tb Madeira, medium
1-1/2 tb Dijon mustard
1 ts Thyme, dried
1 ts Cumin, ground
1/2 ts Cardamom, ground
1/2 ts Salt
Black pepper, freshly
-ground, to taste
3/4 c Olive oil, virgin
1/2 lb Apricots, chopped
4 Scallions, green and white
-parts, finely chopped
Madeira Chicken Salad Preparation
Place the chicken breasts in a large saute pan or casserole. Cover with water. Simmer over medium heat until cooked through. Remove from the water. When cooled, cut into 1 cubes. Combine the remaining ingredients in a large bowl. Stir in the cooled chicken. Cover. Chill. Posted to EAT-L Digest 31 Aug 96 From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Sat, 31 Aug 1996 09:49:06 -0800
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