Free Recipe Mackeson Triple Stout Clone
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mackeson Triple Stout Clone Recipe
7 lb Australian light syrup
1 lb Chocolate malt, cracked
1-1/2 lb Black patent malt
12 oz Crystal malt, cracked
12 oz Lactose
2 oz Kent Goldings leaf hops
1 ts Salt
1 ts Citric acid
2-1/2 ts Yeast nutrient
Ale yeast
Mackeson Triple Stout Clone Preparation
Bring extract syrup and enough water to make 3 gallons to boil. Add crystal malt. Boil 10 minutes. Add hops. Boil 5 minutes. Turn off heat. Add chocolate and black patent malt in grain bag. Steep 10 minutes. Sparge grain bag with 2 gallons boiling water. Add lactose. Pitch yeast and ferment. When bottling, prime with malt extract. It took me three tries, but I finally got a batch that was closer to the original Mackeson sweet stout than I could have hoped for. It was wonderful! After aging about three months, it was as wonderfully smooth, dark, and sweet as the real Mackeson. Maybe better. Original Gravity: 1.057 Final Gravity: 1.022 Secondary Ferment: 5-6 weeks Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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