Free Recipe Macaroon Bavarian

Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8

Ingredients for Macaroon Bavarian Recipe

2 c Milk, scalded
1 pk Sweetened cherry flavored
1/8 ts Salt
1 c Whipping cream
1 c Crushed macaroons
1/4 c Chopped maraschino cherries

Macaroon Bavarian Preparation

Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour into mold. Chill until firm. 8 servings. Mrs. F.E. Haley, Cleburne, TX. From Gemini”s MASSIVE MealMaster collection at

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