Free Recipe Macaroon Bavarian
Recipe Type: D Recipes
Recipe Preparation: chill
Recipe Serves: 8
Ingredients for Macaroon Bavarian Recipe
2 c Milk, scalded
1 pk Sweetened cherry flavored
1/8 ts Salt
1 c Whipping cream
1 c Crushed macaroons
1/4 c Chopped maraschino cherries
Macaroon Bavarian Preparation
Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour into mold. Chill until firm. 8 servings. Mrs. F.E. Haley, Cleburne, TX. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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