Macaroni with Danish Butter Sauce Recipe

Free Recipe Macaroni with Danish Butter Sauce

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Macaroni with Danish Butter Sauce Recipe

4 c Elbow macaroni
1/2 c Butter
1-1/2 c Mushrooms, sliced
1/2 c Danish blue cheese
1 c Chicken broth
2 tb Lemon juice
1/4 c Parmesan cheese, grated
1-1/2 tb Chives, minced
Salt and pepper to taste

Macaroni with Danish Butter Sauce Preparation

Cook macaroni by pkg directions. Melt butter in large skillet, saute mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken broth and lemon juice and simmer over low heat for 2 mins. Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve. NOTES : This can be the main dish or a side dish to meat. Recipe by: Montalcino Foods Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.

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