Macaroni with Beans and Tuna Recipe

Free Recipe Macaroni with Beans and Tuna

Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Macaroni with Beans and Tuna Recipe

1 lb Elbow macaroni, cooked
12 oz Tuna in water, drained and
-flaked
16 oz Dark red kidney beans,
-canned, drained
1/2 c Onions, chopped
1/4 c Parsley
2 tb White vinegar
1 ts Salt
1/4 ts Black pepper
1 c Swiss cheese, shredded

Macaroni with Beans and Tuna Preparation

Prepare pasta according to package directions. While pasta is cooking, combine tuna, beans, onions, and parsley in a mixing bowl. In a small bowl, whisk together vinegar, salt, and black pepper. When pasta is done, drain it well and toss it with the bean mixture. Pour vinaigrette over pasta and toss well. Spoon cheese over pasta and toss gently. Refrigerate until ready to serve. Per serving: 369 Calories; 5g Fat (12% calories from fat); 25g Protein; 55g Carbohydrate; 22mg Cholesterol; 577mg Sodium Recipe by: National Pasta Association Posted to MC-Recipe Digest V1 #632 by matejka@bga.com on Jun 2, 1997

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