Macaroni Cheese Puffs Recipe

Free Recipe Macaroni Cheese Puffs

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Macaroni Cheese Puffs Recipe

1/2 c Small Elbow Macaroni; cooked
1-1/2 c Milk; scalded
1 c Soft Bread Crumbs
2 c Shredded American Cheese
3 Eggs; separated
1/4 c Pimiento; diced
3 tb Butter Or Margarine; melted
1 tb Chopped Parsley
1 tb Grated Onions
1/2 ts Salt
1/2 ts Cream Of Tartar

Macaroni Cheese Puffs Preparation

Cook macaroni in boiling, salted water, until tender. Drain. Pour hot milk over bread crumbs. Reserve 1/2 cup cheese and add remaining cheese to milk mixture; cover and let stand until cheese melts. Add mararoni, beaten egg yolks, pimiento, butter, parsley, onion, and salt. Beat egg whites and cream of tartar until stiff, but not dry. Fold into macaroni mixture. Pour into ungreased baking dish. Bake in slow oven (350