Free Recipe Macaroni and Three Cheeses

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Macaroni and Three Cheeses Recipe

12 oz Dry Macaroni or Curly Pasta
1/3 c Butter; Divided
1 tb Butter
1/2 c Chopped Red or Green Bell
1/3 c Flour
1/4 ts Salt
1/4 ts Pepper
2 c Milk
1 c Shredded Provolone Cheese
1 c Shredded Cheddar Cheese
3/4 c Blue Cheese; Crumbled
2 sm Tomatoes; Sliced
1/4 c Seasoned Dry Bread Crumbs

Macaroni and Three Cheeses Preparation

Cook macaroni according to package directions; rinse and drain. Place 1/3 cup butter in 2 1/2-quart microwave-safe dish. Microwave on HIGH for 1 minute. Add bell pepper; cook on HIGH about 2 minutes, or until crisp-tender. Stir in flour and seasonings; mix until smooth. Microwave on HIGH 45-60 seconds, or until mixture bubbles. Gradually stir in milk. Microwave on HIGH 6 minutes, or until thickened and bubbly, stirring every 2 minutes. Sir in cheeses until melted. Sir in cooked macaroni. Arrange tomatoes around outer edge of casserole. Microwave remaining 1 tablespoon of butter in microwave-safe measuring cup on HIGH 20 seconds. Stir in bread crumbs until well-combined. Sprinkle bread crumbs over tomatoes and pasta. Microwave on HIGH 5-6 minutes, or until hot and bubbly, rotating dish after half the cooking time. Serve immediately. Recipe by: Home Cooking – July 1995 Posted to recipelu-digest by Donna Tester <> on Feb 22, 1998

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